Allspice is a culinary Institute with a mission to be amongst the best culinary and hospitality Institutes and to positively influence the quality of culinary services available in the world today. Allspice Institute produces well-trained and globally-recognized culinary and hospitality professionals. At Allspice Institute, our meticulously curated training programs facilitate appreciation and exploration of global heritage cuisines and international culinary philosophies and traditions. At the same time, we also help our students stay on trend with current modern cuisine innovations and discoveries. Our team of passionate professional chefs and mentors nurture and guide students towards achieving their true potential in a supportive, interactive and engaging environment. We believe in diversity and offer courses of cuisines from around the globe, including Korean temple food, authentic Japanese cuisine, Peranakan, local Singapore cuisine, Thai and Indian food and popular European dishes.