MESSAGE FROM PRINCIPAL
MR. CLARENCE LING
“At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts.”
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OUR CHEF & Trainers
Over 90 years of combined experience in top performing culinary schools and professional kitchens.
Sakthivel Karuppiah
Executive Head Chef & COOAnup Kumar
Baking & PastryAmbrose Poh
Peranakan & Heritage CuisineJOIN OUR MAIL LIST
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WHAT LEARNERS SAY???
“Studying with Allspice with practical experience in restaurants was the best decision I made”
Shang Tao Ran Tony
China
“For the period of my industrial exposure, I was provided a rare opportunity to work next to renown chefs, Gordon Ramsay, George Blanc, Alfred Portale and Matt Moran.”
P. Singh
India
“Studying at Allspice Institute is like a big family to me. The teachers and Chefs helped me a lot. Before I came to Singapore, I do not know anything about cooking- but now after successfully completing the course, I feel very happy and more confident as I can cook, bake.
Song Tao Tao
China