MESSAGE FROM PRINCIPAL
MR. CLARENCE LING
“At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts.”
Exciting E-LEarning Experience
Actionable Training
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Interesting Quizzes
Quizzes are designed not only to help you to test your understanding about the course but also to make sure that you enjoy the e-learning.
Premium Material
All materials are crafted with best quality in mind. The courses are highly interactive which makes your learning enjoyable.
Success in numbers
Courses
K+
Happy E-Learners
Awards
OUR CHEF & Trainers
Over 90 years of combined experience in top performing culinary schools and professional kitchens.
Sakthivel Karuppiah
Executive Head Chef & COO
Anup Kumar
Baking & Pastry
Ambrose Poh
Peranakan & Heritage CuisineAwards & Achievements
WGS Awards of Excellence 2018
Hospitality Institution of the Year
Supported by Singapore Tourism Board
(Presented by Marrone)
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OUR Partners
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What learners say...
“Studying with Allspice with practical experience in restaurants was the best decision I made”
Shang Tao Ran Tony
China
“For the period of my industrial exposure, I was provided a rare opportunity to work next to renown chefs, Gordon Ramsay, George Blanc, Alfred Portale and Matt Moran.”
P. Singh
India
“Studying at Allspice Institute is like a big family to me. The teachers and Chefs helped me a lot. Before I came to Singapore, I do not know anything about cooking- but now after successfully completing the course, I feel very happy and more confident as I can cook, bake for my friends, and also find good jobs in fine dining restaurants like Novus, and huge professional kitchens like SATS”
Song Tao Tao
China
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