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Prepare Classic Korean Dishes
Asian Cuisine Preparation and Cooking (FSS-FBS-2003-1.1)
Korean
EnrollKorean Fusion Food (10 Min)
Techniques for Artistic Balance of Colour, Shape and Texture (20 Min)
Preparing Classic Korean Dishes (60 Min)
Quality Characteristics of Korean Dishes (20 Min)
Techniques to Plate and Present Korean Dishes (30 Min)
Korean Dining Culture (40 Min)
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