Prepare Classic Korean Dishes

AllSpice LMS Admin · 1 November 2021

Prepare Classic Korean Dishes

Asian Cuisine Preparation and Cooking (FSS-FBS-2003-1.1)

Course Information

Difficulty: Beginner

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Korean Fusion Food (10 Min)

Techniques for Artistic Balance of Colour, Shape and Texture (20 Min)

Preparing Classic Korean Dishes (60 Min)

Kimchi
Japchae
Bibimbap

Quality Characteristics of Korean Dishes (20 Min)

Techniques to Plate and Present Korean Dishes (30 Min)

Korean Dining Culture (40 Min)

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+43 enrolled

Course Information

Difficulty: Beginner

Categories: ,

Tags: