MESSAGE FROM PRINCIPAL
MR. CLARENCE LING
![Boss](https://allspicer.com/wp-content/uploads/2020/07/boss-e1593705515321-150x150.png)
“At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts.”
Exciting E-LEarning Experience
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Actionable Training
Learn through our best possible content available on internet.
Don't just read text , let us take you through a new way of learning.
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Interesting Quizzes
Quizzes are designed not only to help you to test your understanding about the course but also to make sure that you enjoy the e-learning.
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Premium Material
All materials are crafted with best quality in mind. The courses are highly interactive which makes your learning enjoyable.
Success in numbers
Courses
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Happy E-Learners
K+
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Awards
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OUR CHEF & Trainers
Over 90 years of combined experience in top performing culinary schools and professional kitchens.
![](https://allspicer.com/wp-content/uploads/2020/07/sakthivel.png)
Sakthivel Karuppiah
Executive Head Chef & COO![](https://allspicer.com/wp-content/uploads/2020/07/anup.png)
Anup Kumar
Baking & Pastry![](https://allspicer.com/wp-content/uploads/2020/07/Ambrose.png)
Ambrose Poh
Peranakan & Heritage CuisineOUR Partners
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What learners say...
“Studying with Allspice with practical experience in restaurants was the best decision I made”
![](https://allspicer.com/wp-content/uploads/2020/07/person.png)
Shang Tao Ran Tony
China
“For the period of my industrial exposure, I was provided a rare opportunity to work next to renown chefs, Gordon Ramsay, George Blanc, Alfred Portale and Matt Moran.”
![](https://allspicer.com/wp-content/uploads/2020/07/man.png)
P. Singh
India
“Studying at Allspice Institute is like a big family to me. The teachers and Chefs helped me a lot. Before I came to Singapore, I do not know anything about cooking- but now after successfully completing the course, I feel very happy and more confident as I can cook, bake for my friends, and also find good jobs in fine dining restaurants like Novus, and huge professional kitchens like SATS”
![](https://allspicer.com/wp-content/uploads/2020/07/user.png)
Song Tao Tao
China