MESSAGE FROM PRINCIPAL
MR. CLARENCE LING
“At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts.”
Exciting E-LEarning Experience
Actionable Training
Learn through our best possible content available on internet.
Don't just read text , let us take you through a new way of learning.
Interesting Quizzes
Quizzes are designed not only to help you to test your understanding about the course but also to make sure that you enjoy the e-learning.
Premium Material
All materials are crafted with best quality in mind. The courses are highly interactive which makes your learning enjoyable.
Success in numbers
Courses
Happy E-Learners
K+
Awards
OUR CHEF & Trainers
Over 90 years of combined experience in top performing culinary schools and professional kitchens.
Sakthivel Karuppiah
Executive Head Chef & COO
Anup Kumar
Baking & Pastry
Ambrose Poh
Peranakan & Heritage CuisineAwards & Achievements
WGS Awards of Excellence 2018
Hospitality Institution of the Year
Supported by Singapore Tourism Board
(Presented by Marrone)
OUR Partners
What learners say...
“Studying with Allspice with practical experience in restaurants was the best decision I made”
Shang Tao Ran Tony
China
“For the period of my industrial exposure, I was provided a rare opportunity to work next to renown chefs, Gordon Ramsay, George Blanc, Alfred Portale and Matt Moran.”
P. Singh
India
“Studying at Allspice Institute is like a big family to me. The teachers and Chefs helped me a lot. Before I came to Singapore, I do not know anything about cooking- but now after successfully completing the course, I feel very happy and more confident as I can cook, bake for my friends, and also find good jobs in fine dining restaurants like Novus, and huge professional kitchens like SATS”
Song Tao Tao
China