Allspice E-Learning Portal

MESSAGE FROM PRINCIPAL

MR. CLARENCE LING

Boss

“At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts.”

Exciting E-LEarning Experience

Actionable Training

Learn through our best possible content available on internet.
Don't just read text , let us take you through a new way of learning.

Interesting Quizzes

Quizzes are designed not only to help you to test your understanding about the course but also to make sure that you enjoy the e-learning.

Premium Material

All materials are crafted with best quality in mind. The courses are highly interactive which makes your learning enjoyable.

Success in numbers

Courses
training
Happy E-Learners
K+
meeting
Awards
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OUR CHEF & Trainers

Over 90 years of combined experience in top performing culinary schools and professional kitchens.

Sakthivel Karuppiah

Executive Head Chef & COO

Anup Kumar

Baking & Pastry

Ambrose Poh

Peranakan & Heritage Cuisine​

Awards & Achievements

WGS Awards of Excellence 2018 Hospitality Institution of the Year
Supported by Singapore Tourism Board (Presented by Marrone)

OUR Partners

What learners say...

“Studying with Allspice with practical experience in restaurants was the best decision I made”
Shang Tao Ran Tony
China
“For the period of my industrial exposure, I was provided a rare opportunity to work next to renown chefs, Gordon Ramsay, George Blanc, Alfred Portale and Matt Moran.”
P. Singh
India
“Studying at Allspice Institute is like a big family to me. The teachers and Chefs helped me a lot. Before I came to Singapore, I do not know anything about cooking- but now after successfully completing the course, I feel very happy and more confident as I can cook, bake for my friends, and also find good jobs in fine dining restaurants like Novus, and huge professional kitchens like SATS”
Song Tao Tao
China