Make Tarts and Short-crust Pastries (FSS-FBP-2008-1.1)

AllSpice LMS Admin · 1 July 2020

Introduction to the course

Professional Practices in a Pastry Kitchen (40 Min)

Baking Tools and Equipment (20 Min)

Baking Ingredients, Fillings and Toppings (30 Min)

Basic Baking Theories, Principles and Processes (60 Min)

Preparing Dough

Baking Tarts and Short-crust Pastries

Improving Own Performance

Introduction to the course

Professional Practices in a Pastry Kitchen (40 Min)

Baking Tools and Equipment (20 Min)

Baking Ingredients, Fillings and Toppings (30 Min)

Basic Baking Theories, Principles and Processes (60 Min)

Preparing Dough

Baking Tarts and Short-crust Pastries

Improving Own Performance

Responses

    1. All the questions is very tricky. Should have more information to state that you can chose more than 1 answer. The last quiz I cannot get through after many attempt. So did I complete the e-learning.

  1. Happy to learn this course. Gain a lot of knowledge. I will try to do at hm, n share e experience with Friend. Try to improve. Thx Allspice! 🙏😊

  2. I learned a lot of baking skills from the Make Tarts and Short-crust Pastries Course.I enjoyed the lessons very much
    Thank You Allspice Institute

  3. I completed my E-Learning. However, the last question was insane. I took me many attempts to get it passed. The questions were all very tricky

  4. I hv completed Elearning for tarts and pastry.
    I hv started for Elearning for Sweet and Savoury but its always shows Elearning for tarts ..Can do something for me for easy to to Elearning for Sweet n Savoury. Tq

+926 enrolled

Course Information

Estimated Time: 04 Hours

Difficulty: Beginner

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