Like the other cuisines of South-East and East Asia, Asian Peranakan cooking utilises a variety of vegetables, both fresh and preserved. The fertile soil and tropical climate of South-East Asia ensures the supply of vegetables and seasonal local produce. In this lesson, through some typical recipes, we will look at vegetables in Asian Peranakan cuisine.
Peranakan
EnrollModule: Vegetables in Asian Peranakan cuisine
Module: Fish and Shellfish
Module: Meat and Poultry
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