Prepare Sweet and Savoury Fillings, Sauces and Creams (FSS-FBP-2031-1.1)

AllSpice LMS Admin · 4 December 2020

Course Information

Estimated Time: 3 Hours

Difficulty: Advanced

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WSQ Plan

Exclusively designed course by AllSpice Institute  only for WSQ Courses offered by our Institute.

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Section One: Introduction to Fillings, Sauces and Creams(30 Min)

Section Two: Assembling Tools and Equipment for Preparing Fillings, Sauces and Creams(20 Min)

Section Three: Preparing Ingredients for Fillings, Sauces and Creams

Section Four: Preparing Fillings, Sauces and Creams (50 Min)

Section Five: Baking Products that Use Fillings, Sauces and Creams(40 Min)

Section Six: Serving and Storing Finished Products (15 Min)

Section Seven: Participating in Continuous Improvement (15 Min)

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Course Information

Estimated Time: 3 Hours

Difficulty: Advanced, Intermediate

Categories: ,

Tags: ,