• ENROL WSQ COURSES

    UPTO 75% FUNDING

  • SHARPEN YOUR

    CULINARY SKILLS

MESSAGE FROM PRINCIPAL

MR. CLARENCE LING

“At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts.”

FEATURED COURSES

Exciting E-LEarning Experience

Actionable Training

Learn through our best possible content available on internet.
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Interesting Quizzes

Quizzes are designed not only to help you to test your understanding about the course but also to make sure that you enjoy the e-learning.

Premium Material

All materials are crafted with best quality in mind. The courses are highly interactive which makes your learning enjoyable.

Success in numbers

Courses
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Happy E-Learners
K+
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Awards
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Awards & Achievements

WGS Awards of Excellence 2018 Hospitality Institution of the Year
Supported by Singapore Tourism Board (Presented by Marrone)

OUR CHEF & Trainers

Over 90 years of combined experience in top performing culinary schools and professional kitchens.

Sakthivel Karuppiah

Executive Head Chef & COO

Anup Kumar

Baking & Pastry

Ambrose Poh

Peranakan & Heritage Cuisine​

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WHAT LEARNERS SAY???

“Studying with Allspice with practical experience in restaurants was the best decision I made”
Shang Tao Ran Tony
China
“For the period of my industrial exposure, I was provided a rare opportunity to work next to renown chefs, Gordon Ramsay, George Blanc, Alfred Portale and Matt Moran.”
P. Singh
India
“Studying at Allspice Institute is like a big family to me. The teachers and Chefs helped me a lot. Before I came to Singapore, I do not know anything about cooking- but now after successfully completing the course, I feel very happy and more confident as I can cook, bake.
Song Tao Tao
China