Make Cookies (FSS-FBP-2006-1.1)

Admin · 1 July 2020

Course Information

Estimated Time: 4 hours

Difficulty: Beginner

Categories: ,

Section One: Professional Practices in a Pastry Kitchen (40 Min)

Baking Tools and Equipment (20 Min)

Baking Ingredients (30 Min)

Basic Baking Theories, Principles and Processes (90 Min)

Baking Cookies (45 Min)

Biscotti

Improving Own Performance (15 Min)

Responses




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  1. Happy to finish my the E-learning and quiz.Thank for the trainer Mr Ambrose Poh is very patient and well teaching us.

+273 enrolled

Course Information

Estimated Time: 4 hours

Difficulty: Beginner

Categories: ,