Make Cookies (FSS-FBP-2006-1.1)

AllSpice LMS Admin · 1 July 2020

Course Information

Estimated Time: 4 hours

Difficulty: Beginner

Categories: ,

Section One: Professional Practices in a Pastry Kitchen (40 Min)

Baking Tools and Equipment (20 Min)

Baking Ingredients (30 Min)

Basic Baking Theories, Principles and Processes (90 Min)

Baking Cookies (45 Min)

Biscotti

Improving Own Performance (15 Min)

Responses

+320 enrolled

Course Information

Estimated Time: 4 hours

Difficulty: Beginner

Categories: ,